{"id":5420,"date":"2018-03-10T09:49:08","date_gmt":"2018-03-10T07:49:08","guid":{"rendered":"http:\/\/gonna.maltaweb.biz\/?page_id=5420"},"modified":"2019-09-09T22:56:58","modified_gmt":"2019-09-09T20:56:58","slug":"karrotti","status":"publish","type":"page","link":"https:\/\/gonna.maltaweb.biz\/?page_id=5420","title":{"rendered":"Karrotti"},"content":{"rendered":"

Karrotti<\/strong><\/p>\n

\nIsem Tekniku<\/b>: Daucus carota subsp. sativus
\nIsem bl-ingli\u017c<\/b>: Carrots<\/p>\n

Klassifikat: \u0126xejjex<\/a><\/div>\n

<\/p>\n

\nInformazzjoni<\/b>: <\/p>\n

Elementi<\/b> ProVitamina A Vitamina A, Vitamina E, Zokkor, Mel\u0127<\/p>\n<\/div>\n

Nutrizzjoni<\/b>
Water: 88.29 g
\nEnergy: 41 kcal
\nProtein: 0.93 g
\nTotal lipid (fat): 0.24 g
\nCarbohydrate, by difference: 9.58 g
\nFiber, total dietary: 2.8 g
\nSugars, total: 4.74 g
\nCalcium, Ca: 33 mg
\nIron, Fe: 0.30 mg
\nMagnesium, Mg: 12 mg
\nPhosphorus, P: 35 mg
\nPotassium, K: 320 mg
\nSodium, Na: 69 mg
\nZinc, Zn: 0.24 mg
\nVitamin C, total ascorbic acid: 5.9 mg
\nThiamin: 0.066 mg
\nRiboflavin: 0.058 mg
\nNiacin: 0.983 mg
\nVitamin B-6: 0.138 mg
\nFolate, DFE: 19 \u00b5g
\nVitamin A, RAE: 835 \u00b5g
\nVitamin A, IU: 16706 IU
\nVitamin E (alpha-tocopherol): 0.66 mg
\nVitamin K (phylloquinone): 13.2 \u00b5g
\nFatty acids, total saturated: 0.032 g
\nFatty acids, total monounsaturated: 0.012 g
\nFatty acids, total polyunsaturated: 0.102 g\n<\/div>\n
Kura<\/b><\/p>\n

\u017berg\u0127a<\/b>(Fil-\u0126amrija)
\nSettembru, Novembru, Frar, Marzu, April, Mejju, Lulju, Awwissu<\/p>\n

\u0120bir<\/b>
\nSettembru, Ottubru, Novembru, Di\u010bembru, Jannar, Frar, Marzu, April, Mejju, \u0120unju, Lulju<\/p>\n

Kundizzjonijiet<\/a>: Cacoecimorpha pronubana (Accidentali),Frankliniella occidentalis (Accidentali),Leptinotarsa decemlineata (Baxx)<\/p>\n

Gwida Annwali<\/a><\/p>\n<\/div>\n

<\/p>\n

Gonna Maltin Plant Database – e-Volve Internet Services – Last Updated:09\/09\/2019 22:56<\/h6>\n
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