{"id":5323,"date":"2018-01-14T17:59:54","date_gmt":"2018-01-14T15:59:54","guid":{"rendered":"http:\/\/gonna.maltaweb.biz\/?page_id=5323"},"modified":"2019-09-12T12:58:26","modified_gmt":"2019-09-12T10:58:26","slug":"brungiel-2","status":"publish","type":"page","link":"https:\/\/gonna.maltaweb.biz\/?page_id=5323","title":{"rendered":"Brun\u0121iel"},"content":{"rendered":"

Brun\u0121iel<\/strong><\/p>\n

\nIsem Tekniku<\/b>: Solanum melongena
\nIsem bl-ingli\u017c<\/b>: Aubergines \/ Egg plant<\/p>\n

Familja<\/b>: Solanaceae
\nBrun\u0121iel, B\u017car, B\u017car A\u0127dar, B\u017car A\u0127mar, Patata, Pepino, Tadam, Tadam Ta\u010b-\u010airasa<\/p>\n

Klassifikat: \u0126xejjex<\/a><\/div>\n

<\/p>\n

\nInformazzjoni<\/b>: L-aktar brungiel popolari f’pajjizna huwa dak tal-kulur vjola li huwa komuni hafna fis-sajf. Pero tipi ta’ brungiel jista jkollhom kuluri aktar cari sahansitra bojod.<\/p>\n

Il-brungiel fih hafna Vitamina C, pro-vitamina A, Folic Acid u Potassju. <\/p>\n

Elementi<\/b> Ilma Nasunin ProVitamina A <\/p>\n

Iddiskuti Brun\u0121iel fil-Grupp<\/a><\/p>\n<\/div>\n

Nutrizzjoni<\/b>
Brun\u0121iel, nej
\nIlma: 92.30 g
\nEner\u0121ija: 25 kcal
\nProteina: 0.98 g
\nLipidi totali (xa\u0127am): 0.18 g
\nKarboidrat, skont id-differenza: 5.88 g
\nFibra, dieta totali: 3.0 g
\nZokkor, totali: 3.53 g
\nKal\u010bju, Ca: 9 mg
\n\u0126adid, Fe: 0.23 mg
\nManjesju, Mg: 14 mg
\nFosfru, P: 24 mg
\nPotassju, K: 229 mg
\nSodju, Na: 2 mg
\n\u017bingu, Zn: 0.16 mg
\nVitamina \u010a, a\u010bidu askorbiku totali: 2.2 mg
\nThiamin: 0.039 mg
\nRiboflavin: 0.037 mg
\nNiacin: 0.649 mg
\nVitamina B-6: 0.084 mg
\nFolate, DFE: 22 \u00b5g
\nVitamina A, RAE: 1 \u00b5g
\nVitamina A, IU: 23 IU
\nVitamina E (alfa-tokoferol): 0.30 mg
\nVitamina K (philloquinone): 3.5 \u00b5g
\nA\u010bidi grassi, saturati totali: 0.034 g
\nA\u010bidi grassi, monounsatirati totali: 0.016 g
\nA\u010bidi grassi, polinesaturati totali: 0.076 g
\n
Measures by USDA<\/p>\n<\/div>\n
Kura<\/b><\/p>\n

\u017berg\u0127a<\/b>(Fil-\u0126amrija)
\nJannar, Frar, Marzu<\/p>\n

\u017berg\u0127a<\/b>(Fil-Kenn)
\nDi\u010bembru, April, Mejju<\/p>\n

\u0120bir<\/b>
\nApril, Mejju, \u0120unju, Lulju<\/p>\n

Kundizzjonijiet<\/a>: Aculops lycopersici (Accidentali),Aculops lycopersici (Gholi),Bemisia tabaci (Baxx),Bemisia tabaci (Baxx),Clavibacter michiganensis subsp. sepedonicus (Artificjali),Colletotrichum acutatum (Accidentali),Globodera pallida (Baxx),Globodera rostochiensis (Baxx),Helicoverpa armigera (Baxx),Leptinotarsa decemlineata (Salvagg),Leptinotarsa decemlineata (Baxx),Pepino mosaic virus (Baxx),Phthorimaea operculella (Accidentali),Phthorimaea operculella (Baxx),Potato spindle tuber viroid (Artificjali),Miskta ta\u010b-\u010aawsli (Mhux Maghruf),Rotylenchulus reniformis (Mhux Maghruf),Thrips palmi (Baxx),Thrips palmi (Gholi),Tomato spotted wilt virus (Baxx),Tomato spotted wilt virus (Baxx),Tuta absoluta (Baxx)<\/p>\n

Gwida Annwali<\/a><\/p>\n<\/div>\n

Ri\u010betti<\/b>
\nKapunata Maltija <\/p>\n

Ingredjenti:
\n200g basal, imqatta ‘rqiq
\nMgharfa \u017bejt ta\u017c-\u017cebbu\u0121a
\n400g Tadam ta imqaxxar u mqatta’
\n500g brun\u0121iel, imqatta dadi
\n2 zkuk tal-karfus
\n6 \u017cebbu\u0121iet
\nMgharfa kappar
\n2 mgharef kunserva
\n125ml ilma<\/p>\n

Metodu:
\n1. Po\u0121\u0121i l-basal u \u017c-\u017cejt ta\u017c-\u017cebbu\u0121a f’pagna.
\n2. Sajjar il-basla fuq shana moderata, waqt li thawwad kontinwament. Jekk il-basla tinxef, \u017cid ftit ilma.
\n3. \u017bid it-tadam, il-brun\u0121iel, il-karfus, i\u017c-\u017cebbu\u0121, il-kappar, il-kunserva u aktar ilma, u ibqa \u0127awwad kontinwament.
\n4. \u0120ib g\u0127al tog\u0127lija.
\n5. Naqqas is-s\u0127ana, ghatti l-pagna u \u0127alliha ttektek g\u0127al sieg\u0127a u nofs.<\/p>\n

Aktar Ri\u010betti – More Recipes<\/a><\/div>\n

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Gonna Maltin Plant Database – e-Volve Internet Services – Last Updated:12\/09\/2019 12:58<\/h6>\n
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