{"id":5218,"date":"2017-11-20T18:21:45","date_gmt":"2017-11-20T16:21:45","guid":{"rendered":"http:\/\/gonna.maltaweb.biz\/?page_id=5218"},"modified":"2019-09-09T22:49:01","modified_gmt":"2019-09-09T20:49:01","slug":"gheneb","status":"publish","type":"page","link":"https:\/\/gonna.maltaweb.biz\/?page_id=5218","title":{"rendered":"G\u0127eneb"},"content":{"rendered":"

G\u0127eneb<\/strong><\/p>\n

\nIsem Tekniku<\/b>: Vitis
\nIsem bl-ingli\u017c<\/b>: Grapes
\nSpe\u010bi Regolata skont S.L.85.04 Esportazzjoni
S.L.85.05 Esportazzjoni<\/p>\n

Familja<\/b>: Vitaceae
\nDielja, G\u0127eneb<\/p>\n

Klassifikat: Si\u0121ar tal-Frott<\/a><\/div>\n

<\/p>\n

\nInformazzjoni<\/b>: L-aktar razez tal-gheneb indigini Maltin insibu il-Girgentina (Bajda) u l-Gellewza (Ahmar). Is-sigra tal-G\u0127eneb tissejjah dielja. Il-kultura tal-ghasir tal-gheneb tissejjah vinikultura. Ara iktar fuq id-Dwieli<\/a><\/p>\n

Elementi<\/b> Zokkor, Karboidrati, Kaloriji<\/p>\n

Iddiskuti G\u0127eneb fil-Grupp<\/a><\/p>\n<\/div>\n

Nutrizzjoni<\/b>
Water: 80.54 g
\nEnergy: 69 kcal
\nProtein: 0.72 g
\nTotal lipid (fat): 0.16 g
\nCarbohydrate, by difference: 18.10 g
\nFiber, total dietary: 0.9 g
\nSugars, total: 15.48 g
\nCalcium, Ca: 10 mg
\nIron, Fe: 0.36 mg
\nMagnesium, Mg: 7 mg
\nPhosphorus, P: 20 mg
\nPotassium, K: 191 mg
\nSodium, Na: 2 mg
\nZinc, Zn: 0.07 mg
\nVitamin C, total ascorbic acid: 3.2 mg
\nThiamin: 0.069 mg
\nRiboflavin: 0.070 mg
\nNiacin: 0.188 mg
\nVitamin B-6: 0.086 mg
\nFolate, DFE: 2 \u00b5g
\nVitamin A, RAE: 3 \u00b5g
\nVitamin A, IU: 66 IU
\nVitamin E (alpha-tocopherol): 0.19 mg
\nVitamin K (phylloquinone): 14.6 \u00b5g
\nFatty acids, total saturated: 0.054 g
\nFatty acids, total monounsaturated: 0.007 g
\nFatty acids, total polyunsaturated: 0.048 g\n<\/div>\n
Kura<\/b><\/p>\n

Tnissil<\/b>: Hawwel dwieli slavag u laqqam bil-bicca.<\/p>\n

\u0120bir<\/b>
\nSettembru, Ottubru, Awwissu<\/p>\n

Kundizzjonijiet<\/a>: Viteus vitifoliae (Baxx)<\/p>\n

Gwida Annwali<\/a><\/p>\n<\/div>\n

Ri\u010betti<\/b>
\nInbid Tradizzjonali Abjad<\/p>\n

Qantar (80kg) Gheneb (Girgentina)
\n4 kilos zokkor<\/p>\n

1) Ghasar l-gheneb go tank li jesa madwar 150 litru
\n2) Nehhi z-zkuk (specjalment il-hoxnin)
\n3) Ghalli z-zokkor go meraq tad-dwieli mit-tank u zid fit-tank
\n4) Halli ghal 2-3 ijiem got-tank u qalleb it-tahlita kull 12-il siegha
\n5) Saffi l-meraq tal-gheneb u ferra go tramiggani sterilizzata
\n6) Meta t-tramiggana tintela, issigilla t-tramiggana permezz ta’ serpentina u tapp tal-lastiku
\n7) Wara 6 gimghat qalleb l-inbid ghal go tramiggana ohra u armi l-inbid tal-qiegh
\n8) L-inbid ikun lest, kun cert li m’ghadux ibaqbaq u imla fi flixken sterilizzati.<\/p>\n

Tista taghzel li toqtol il-hmira naturali fi stadju 1, u titfa hmira wara 12-il siegha.
\nTista taghzel li twaqqaf il-fermentazzjoni fi stadju 7<\/p>\n

Aktar Ri\u010betti – More Recipes<\/a><\/div>\n

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Gonna Maltin Plant Database – e-Volve Internet Services – Last Updated:09\/09\/2019 22:49<\/h6>\n
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