{"id":209,"date":"2011-04-09T12:08:23","date_gmt":"2011-04-09T10:08:23","guid":{"rendered":"http:\/\/gonna.maltaweb.biz\/?page_id=209"},"modified":"2019-09-11T14:15:45","modified_gmt":"2019-09-11T12:15:45","slug":"209-2","status":"publish","type":"page","link":"https:\/\/gonna.maltaweb.biz\/?page_id=209","title":{"rendered":"Sfaj\u0121el \/ Sfar\u0121el"},"content":{"rendered":"

Sfaj\u0121el \/ Sfar\u0121el<\/strong><\/p>\n

\nIsem Tekniku<\/b>: Cydonia oblonga
\nIsem bl-ingli\u017c<\/b>: Quince
\nSpe\u010bi Regolata skont S.L.549.64 ixjah minn 50 sena go ODZ UCA<\/p>\n

Familja<\/b>: Rosaceae
\nBambinella, Frawli, G\u0127ajn Baqar, \u0126aw\u0127, Lan\u0121as, Naspli, Prunji, Settembrina, Sfaj\u0121el \/ Sfar\u0121el, Tuffie\u0127<\/p>\n

Klassifikat: Si\u0121ar tal-Frott<\/a><\/div>\n

<\/p>\n

\nInformazzjoni<\/b>: L-isfaj\u0121el, g\u0127andu diversi u\u017cu. G\u0127alkemm it-tog\u0127ma tal-frotta hija kemm xejn morra, bosta nies ju\u017cawha biex jag\u0127mlu \u0121amm jew marmalade. Jintu\u017ca ukoll g\u0127at-tog\u0127ma ma tuffie\u0127 misjur.<\/p>\n

Minbarra hekk, il-frotta g\u0127andha xi u\u017cu mediku.<\/p>\n

Fost il-bdiewa s-si\u0121ra tal-isfaj\u0121el tintu\u017ca biex jitlaqqam Bambinella<\/a>, lan\u0121as u tipi simili.<\/p>\n

Iz-zokk jista jit\u0127awwel u mseqqi g\u0127al \u0127abta ta\u2019 Di\u010bembru biex tnissel si\u0121ar simili.<\/p>\n<\/div>\n

Nutrizzjoni<\/b>
Qsub, nejjin
\nIlma: 83.80 g
\nEner\u0121ija: 57 kcal
\nProteina: 0.40 g
\nLipidi totali (xa\u0127am): 0.10 g
\nKarboidrat, skont id-differenza: 15.30 g
\nFibra, dieta totali: 1.9 g
\nKal\u010bju, Ca: 11 mg
\n\u0126adid, Fe: 0.70 mg
\nManjesju, Mg: 8 mg
\nFosfru, P: 17 mg
\nPotassju, K: 197 mg
\nSodju, Na: 4 mg
\n\u017bingu, Zn: 0.04 mg
\nVitamina \u010a, a\u010bidu askorbiku totali: 15.0 mg
\nThiamin: 0.020 mg
\nRiboflavin: 0.030 mg
\nNiacin: 0.200 mg
\nVitamina B-6: 0.040 mg
\nFolate, DFE: 3 \u00b5g
\nVitamina A, RAE: 2 \u00b5g
\nVitamina A, IU: 40 IU
\nA\u010bidi grassi, saturati totali: 0.010 g
\nA\u010bidi grassi, monounsatirati totali: 0.036 g
\nA\u010bidi grassi, polinesaturati totali: 0.050 g
\n
Measures by USDA<\/div>\n
Kura<\/b><\/p>\n

Kundizzjonijiet<\/a>: American plum line pattern virus (Artificjali),Anarsia lineatella (Accidentali),Apple chlorotic leaf spot virus (Mhux Maghruf),Susa tal-Frott (Baxx),Grapholita molesta (Baxx),Monilinia fructicola (Accidentali),Operophtera brumata (Mhux Maghruf),Quadraspidiotus perniciosus (Baxx)<\/p>\n<\/div>\n

Ri\u010betti<\/b>
\n\u0120amm \u0127elu mill-isfargel<\/b>
(Source: http:\/\/www.simplyrecipes.com\/recipes\/quince_jam\/)
Ingredjenti
1kg Sfargel, ma\u0127sul, ma\u0127kuk (ne\u0127\u0127i \u017cerrieg\u0127a)
\n1lt Ilma
\n4 mag\u0127ref meraq tal-lumi
\n1 mag\u0127rfa qxur tal-lumi
\n4 tazzi zokkor
\n
Metodu
1) A\u0127sel l-isfargel u aqsmu min-nofs. Hokku sa ma jkollok sitt tazzi.
\n2) G\u0127alli l-ilma go kazzola, zid l-isfargel mahkuk, meraq tal-lumi u qxur. Baxxi n-nar u \u0127alli g\u0127al 10 minuti.
\n3) Zid iz-zokkor u erga zid in-nar. Hawwad sakemm jinhall iz-zokkor u baxxi ghal temperatura medja bejn 30 u 50 minuta sakemm jiehu kulur fir-roza.
\n4) Itfa go flixken sterilizzati.
\n<\/p>\n

Aktar Ri\u010betti – More Recipes<\/a><\/div>\n

<\/p>\n

Gonna Maltin Plant Database – e-Volve Internet Services – Last Updated:11\/09\/2019 14:15<\/h6>\n
\n