{"id":205,"date":"2011-04-09T11:35:38","date_gmt":"2011-04-09T09:35:38","guid":{"rendered":"http:\/\/gonna.maltaweb.biz\/?page_id=205"},"modified":"2019-09-10T07:13:40","modified_gmt":"2019-09-10T05:13:40","slug":"pitanga","status":"publish","type":"page","link":"https:\/\/gonna.maltaweb.biz\/?page_id=205","title":{"rendered":"Pitanga"},"content":{"rendered":"

Pitanga<\/strong><\/p>\n

\nIsem Tekniku<\/b>: Eugenia uniflora
\nIsem bl-ingli\u017c<\/b>: Pitanga (Surinam Cherry)<\/p>\n

Familja<\/b>: Myrtaceae
\nB\u017car tal-\u0120amajka, Pitanga<\/p>\n

Klassifikat: Si\u0121ar tal-Frott<\/a><\/div>\n

<\/p>\n

\nInformazzjoni<\/b>: Il-Pitanga, mag\u0127rufa ukoll b\u0127ala Surinam Cherry hija frotta rarissima. Din il-frotta hija parti mill-familja tal-imsiemer tal-Qronfol (Cloves) li ilha tintu\u017ca g\u0127al mijiet ta\u2019 snin b\u0127ala \u0126wawar (Spices).<\/p>\n

Il-frotta hija \u0127amra, forma ta\u2019 tewma u mimlija \u017cerrieg\u0127a. Il-Pitanga tikber fi New Zealand u Izrael. Tittiekel friska u tintu\u017ca l-aktar fil-prisevanti.<\/p>\n

Elementi<\/b> Vitamina A<\/p>\n<\/div>\n

Nutrizzjoni<\/b>
Water: 90.81 g
\nEnergy: 33 kcal
\nProtein: 0.80 g
\nTotal lipid (fat): 0.40 g
\nCarbohydrate, by difference: 7.49 g
\nCalcium, Ca: 9 mg
\nIron, Fe: 0.20 mg
\nMagnesium, Mg: 12 mg
\nPhosphorus, P: 11 mg
\nPotassium, K: 103 mg
\nSodium, Na: 3 mg
\nVitamin C, total ascorbic acid: 26.3 mg
\nThiamin: 0.030 mg
\nRiboflavin: 0.040 mg
\nNiacin: 0.300 mg
\nVitamin A, RAE: 75 \u00b5g
\nVitamin A, IU: 1500 IU\n<\/div>\n
Kura<\/b><\/p>\n<\/div>\n

<\/p>\n

Gonna Maltin Plant Database – e-Volve Internet Services – Last Updated:10\/09\/2019 07:13<\/h6>\n
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