Piżelli

Isem Tekniku: Pisum sativum
Isem bl-ingliż: Peas

Familja: Fabaceae
Albizja, Caesalpinia, Ċiċri, Fażola Bajda, Fażola Ħadra, Fażola Soya, Fażola Tixxeblek, Fiġġiela ħamra, Ful, Ħarruba, Karawett, Legumi, Piżelli, Qrenpuċ, Silla,

Klassifikat: Ħxejjex

Informazzjoni:

Elementi ProVitamina A Vitamina B1, Vitamina B6, Vitamina C, Folic Acid, Fosfru, Zokkor, Żingu, Protejina

Iddiskuti Piżelli fil-Grupp

Nutrizzjoni
Water: 78.86 g
Energy: 81 kcal
Protein: 5.42 g
Total lipid (fat): 0.40 g
Carbohydrate, by difference: 14.45 g
Fiber, total dietary: 5.7 g
Sugars, total: 5.67 g
Calcium, Ca: 25 mg
Iron, Fe: 1.47 mg
Magnesium, Mg: 33 mg
Phosphorus, P: 108 mg
Potassium, K: 244 mg
Sodium, Na: 5 mg
Zinc, Zn: 1.24 mg
Vitamin C, total ascorbic acid: 40.0 mg
Thiamin: 0.266 mg
Riboflavin: 0.132 mg
Niacin: 2.090 mg
Vitamin B-6: 0.169 mg
Folate, DFE: 65 µg
Vitamin A, RAE: 38 µg
Vitamin A, IU: 765 IU
Vitamin E (alpha-tocopherol): 0.13 mg
Vitamin K (phylloquinone): 24.8 µg
Fatty acids, total saturated: 0.071 g
Fatty acids, total monounsaturated: 0.035 g
Fatty acids, total polyunsaturated: 0.187 g

Kura

Żergħa(Fil-Ħamrija)
Diċembru, Jannar

Taħwil
Settembru

Ġbir
Marzu, April, Mejju

Kundizzjonijiet: Bagrada hilaris (Baxx),Bemisia tabaci (Baxx),Cacoecimorpha pronubana (Accidentali),Ditylenchus dipsaci (Baxx),Frankliniella occidentalis (Baxx),Meloidogyne naasi (Baxx),Thrips palmi (Baxx),Tomato spotted wilt virus (Baxx)

Gwida Annwali