Karrotti

Isem Tekniku: Daucus carota subsp. sativus
Isem bl-ingliż: Carrots

Klassifikat: Ħxejjex

Informazzjoni:

Elementi ProVitamina A Vitamina A, Vitamina E, Zokkor, Melħ

Nutrizzjoni
Water: 88.29 g
Energy: 41 kcal
Protein: 0.93 g
Total lipid (fat): 0.24 g
Carbohydrate, by difference: 9.58 g
Fiber, total dietary: 2.8 g
Sugars, total: 4.74 g
Calcium, Ca: 33 mg
Iron, Fe: 0.30 mg
Magnesium, Mg: 12 mg
Phosphorus, P: 35 mg
Potassium, K: 320 mg
Sodium, Na: 69 mg
Zinc, Zn: 0.24 mg
Vitamin C, total ascorbic acid: 5.9 mg
Thiamin: 0.066 mg
Riboflavin: 0.058 mg
Niacin: 0.983 mg
Vitamin B-6: 0.138 mg
Folate, DFE: 19 µg
Vitamin A, RAE: 835 µg
Vitamin A, IU: 16706 IU
Vitamin E (alpha-tocopherol): 0.66 mg
Vitamin K (phylloquinone): 13.2 µg
Fatty acids, total saturated: 0.032 g
Fatty acids, total monounsaturated: 0.012 g
Fatty acids, total polyunsaturated: 0.102 g

Kura

Żergħa(Fil-Ħamrija)
Settembru, Novembru, Frar, Marzu, April, Mejju, Lulju, Awwissu

Ġbir
Settembru, Ottubru, Novembru, Diċembru, Jannar, Frar, Marzu, April, Mejju, Ġunju, Lulju

Kundizzjonijiet: Cacoecimorpha pronubana (Accidentali),Frankliniella occidentalis (Accidentali),Leptinotarsa decemlineata (Baxx)

Gwida Annwali